Saturday, April 17, 2021

Classic Blueberry Pound Cake (1978)

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 tspn, vanilla
  • 3 cups flour, divided
  • 1/2 tspn salt
  • 1 tspn baking powder
  • 1 pint fresh blueberries or 2 cups canned, drained, rinsed 
Cream butter and sugar. Add eggs one at a time, and beat until light and fluffy. Add vanilla.

Sift 2 cups flour, salt, and baking powder together. Add sifted ingredients to creamed mixture and beat.  Dredge blueberries in remaining flour. Fold berry mixture into creamed mixture. 

Pour mixture into tube pan which has been buttered and coated with sugar. Bake in preheated 325 degree oven for 1 hour, 15 minutes. Serves 15.

More "Lost" Blueberry Recipes
White House Pickled Blueberries (1887)
Maine Molasses Blueberry Cake (1955)

(Origin - "Southern Sideboards" by the Junior League of Jackson, Mississippi, 1977. Recipe by Mrs. G.G. Mazzaferro.) 

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