Dallas Chili-Cheese Corn Bread (1976)

• 
  3 ears fresh corn
• 1 cup yellow corn meal
• 1 1/2 tspns salt
• 3 tspns baking soda
• 1 cup sour cream
•  1 stick butter plus 2 tbspns, melted
• 2 eggs, well beaten
• 1/4 lb Jack cheese in 1/4-in cubes
• 1 4-oz can peeled green chiles, chopped

Scrape corn off cob, then mix with rest of the ingredients.

Pour into well-buttered 9-inch square baking dish and bake at 350 degrees for 1 hour.

Serves 6. 

More "Lost" Corn Bread Recipes

Mississippi Fresh Corn Loaf (1978)

Abraham Lincoln's Egg Corn Bread (1860)

(Origin - "The Dallas Junior League Cookbook" published in 1976.)