- 1/2 tspn salt
- 1 tspn granulated sugar
- 1 1/2 cups water
- 2 tspns brown sugar
- 1/4 cup cream
Cook carrots in water with salt and granulates sugar until tender. Watch carefully so that water does not cook away too fast and carrots burn.
Remove from heat and mash with potato masher (not too smooth). Add brown sugar and cream. Mix well and serve with butter on top. Serves 4.
More "Lost" Carrot RecipesCarrot Soup with Potatoes (1911)
Old-Time Sweet Carrot Jam (1914)
(Origin - "Peanuts CookBook" cartoons by Charles Schulz, recipes by June Dutton. Published by Cider Mill Press, 1969.)