- 3 tbspns honey
- 2 tbspns cider vinegar
- 1 1/2 tspn garlic powder
- 1 tbspn minced fresh ginger (or 1 1/2 tspns ground ginger)
- 3/4 cup vegetable oil
- 1 green onion, finely chopped
- 1 1/2 lbs flank steak
Mix soy sauce, honey, and vinegar together. Blend in garlic powder and ginger. Add oil and green onion.
Pour marinade over flank steak, and let marinate for at least 4 hours or longer in the refrigerator, turning meat occasionally.
Barbecue or broil meat to desired doneness, basting during cooking. Slice on the diagonal to serve. Serves 4.
More "Lost" Beef RecipesFried Roast Beef Slices in Tangy Gravy (1960)
Hunter's Steak in Red Wine Gravy (1935)
(Origin - "California Treasure - Recipes from The Junior League of Fresno," 1985.)