New Hampshire Apple Cornflake Dessert Casserole (1963)

•  5 cups cornflakes
• 3 cups sliced apples
• 1 cup sugar, white or brown
• 3 tbspns butter

Put a layer of cornflakes in a buttered casserole. Cover with a layer of apples, then sprinkle with part of the sugar, cinnamon, and dot with butter.

Repeat layers, then top with cornflakes and dot with butter. Sprinkle with sugar.

Cover casserole dish and bake in a 375 degree oven for about 35 minutes. Serve with cream.

More "Lost" Cornflake Recipes

Cornflake Pancakes (1971)

Classic Corn Flake Chicken (1980)

(Origin - "The Village Apple Book" by the Salisbury Congregational-Community Church in Salisbury, New Hampshire, 1963. Recipe by Betty Smith.)