- 5 cups cornflakes
- 3 cups sliced apples
- 1 cup sugar, white or brown
- 3 tbspns butter
Repeat layers, then top with cornflakes and dot with butter. Sprinkle with sugar.
Cover casserole dish and bake in a 375 degree oven for about 35 minutes. Serve with cream.
More "Lost" Cornflake RecipesCornflake Pancakes (1971)
Classic Corn Flake Chicken (1980)
(Origin - "The Village Apple Book" by the Salisbury Congregational-Community Church in Salisbury, New Hampshire, 1963. Recipe by Betty Smith.)