Date Cream Pumpkin Pie (1970)

•  2 cups canned pumpkin
• 3/4 cup sugar
• 2 tbspns flour
• 1/2 tspn salt
• 1 tspn ginger
• 1 tspn cinnamon
• 2 eggs, beaten
• 2 cups milk, scalded
• 1 cup whipped cream
• dates, cut up
• 1 baked pie shell

Mix pumpkin and dry ingredients. Add to scalded milk in double boiler. then stir in beaten eggs.

Cook until it thickens. Cool in refrigerator. Before serving, pour mixture into baked pie shell. Dot with diced dates, then cover with whipped cream. 

This is very good if mixture is made the day before it is served. Services 6 to 8.

More "Lost" Pumpkin Pie Recipes

Honey-Walnut Pumpkin Pie (1963)

Pumpkin Eggnog Pie (1981)

(Origin - "The Congressional Club Cookbook" by the Congressional Club of Washington D.C., 1970. Recipe by Mrs. Joseph A. Herbert, Jr, daughter of former Senator A.J. Gronna of North Dakota.)