- 1 cup malt vinegar
- 3 tspns salt
- 1/4 tspn paprika
- Dash of tabasco or another hot dressing
- Juice and pulp of 2 small onion, grated
- 1/2 to 3/4 cup real maple syrup
- 1 cup real olive oil
In a mixing bowl, place the malt vinegar and add salt, paprika, tabasco sauce, onion juice and pulp. Mix well.
Add maple syrup. Stir until blended, then add olive oil. Pour into a bottle or jar and shake well.
This dressing is especially good with pear, pineapple, or any fruit salad, cheese and fruit aspics, or with any salad requiring a sweet dressing.
Variation - Add 1/4 tspn poultry seasoning and 1/4 tspn dry mustard to above dressing, mixing these ingredients with the vinegar and proceeding as follows. This gives a much spicier flavor.
More "Lost" Salad DressingsClassic Brown Derby Cobb Salad (1937)
Brown Derby Old-Fashioned French Dressing (1959)
(Origin - "Out of Kentucky Kitchens" by Marion Flexner, with preface by Duncan Hines, 1949.)