Fresno Marinated Flank Steak (1985)

• 
  1/4 cup soy sauce
• 3 tbspns honey
• 2 tbspns cider vinegar
• 1 1/2 tspn garlic powder
• 1 tbspn minced fresh ginger (or 1 1/2 tspns ground ginger)
• 3/4 cup vegetable oil
• 1 green onion, finely chopped
• 1 1/2 lbs flank steak

Mix soy sauce, honey, and vinegar together. Blend in garlic powder and ginger. Add oil and green onion. 

Pour marinade over flank steak, and let marinate for at least 4 hours or longer in the refrigerator, turning meat occasionally. 

Barbecue or broil meat to desired doneness, basting during cooking. Slice on the diagonal to serve.  Serves 4.

More "Lost" Beef Recipes

Fried Roast Beef Slices in Tangy Gravy (1960)

Hunter's Steak in Red Wine Gravy (1935)

(Origin - "California Treasure - Recipes from The Junior League of Fresno," 1985.)

Utah Honey-Glazed Butter Chicken Bake (1984)

• 
  1 3-lb chicken, cut into pieces
•  1/3 cup flour
• 1/2 tspn garlic powder
• 6 tbspns butter
• 1/4 cup honey
• 3 tbspns lemon juice
• 2 tbspns soy sauce
• 1/2 tspn ground ginger
• Salt and pepper, to taste

In a shallow dish, combine the flour and seasonings. Dip each piece of chicken in flour mixture and coat evenly.

Melt 2 tablespoons of butter in a shallow baking dish, large enough to accommodate the chicken in a single layer. Arrange chicken, skin skin down, in the dish. Bake uncovered for 30 minutes at 350 degrees.

Meanwhile, in a small saucepan, melt remaining butter and add honey, lemon juice, soy sauce, and ginger. After the chicken has baked for 30 minutes, turn each piece over and pour sauce mixture evenly over chicken. Bake another 30 to 40 minutes, basting frequently.

More Lost Chicken Recipes

Classic Rice Krispie Chicken (1952)

Original Shake and Bake Chicken Coating (1982)

(Origin - "Utah Dining Car Cookbook" by the Junior League of Ogden, Utah, 1984.)

Fried Rice with Bacon (1958)

• 3 slices bacon, diced
• 3 cups cold cooked rice
• 2 tbspns chopped onion
• 2 tbspns chopped green pepper
• 3 oz chopped mushrooms, fresh or canned
• 1 egg, beaten
• 2 tbspns soy sauce
• 1/4 tspn pepper

Cooked diced bacon until crisp. Add cold rice and cook for about 10 minutes, or until rice is heated through, stirring constantly. 

Add onion, green pepper, and mushrooms, and cook 5 minutes longer. Combine pepper, soy sauce, and beaten egg, and add to rice. 

Cook just until egg is set. Season to taste with more soy sauce. Serve hot. Makes 6 servings.

More "Lost" Recipes from "California Cookery"
Chocolate Chip Orange Cake (1958)
Cheese Apple Crisp (1958)

(Origin - "A Book of California Cookery" by the Oakland Tribune, Martha Lee, Home Economics Editor, 1958.)