Beer Meat Loaf (1971)

• 2 lbs good-quality ground beef
• 1/2 cup beer
• 1/2 cup green pepper, minced
• 2 tomatoes, chopped
• 1 tbspn prepared mustard
• 4 tbspns chopped parsley
• 2 tbspns bread crumbs
• 1 tbspn dehydrated onions
• 1/2 tspn thyme

Preheat oven to 350 degrees.

Combine all the above ingredients in a bowl, and place in a buttered loaf pan.  Cover pan loosely with aluminum foil and bake for 1 hour.

Serves 4 to 6.

(Origin - "The Beer Book by Irena Kirshman. Published by Potpourri Press, 1971.)