- 3 cups avocados, mashed
- 6 tbspns lime juice
- 3/4 cup mayonnaise
- 1 tbsn onion, grated
- 2 tbspns unflavored gelatin
- 1 1/2 cups boiling water
- 1/2 cup cold water
- Dash of Tabasco sauce
- 2 tspns salt
Stir in mashed avocados and fold in mayonnaise. Pour into mold and chill into firm. Serves 8.
(Origin - "Molded Dishes Cookbook" by Nancy Fair McIntyre. Published by Gala Books of North Hollywood, California, 1970.)
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