Peanut Butter Wafers (1934)

• 2 tbspns butter
• 1/2 cup peanut butter
• 1 cup sugar
• 1 egg beaten until light
• 1/3 cup milk
• 2 1/4 cups flour
• 4 tspns baking powder
• 1/2 tspn salt
• Chopped peanuts

Mix together all dry ingredients, then add peanut butter and butter

Add to mixture alternately with 1/3 cup milk. Mix well.  

Chill the dough. Roll out thinly and cut.  Sprinkle with fine chopped peanuts and sugar.  Bake in a quick oven until brown.

(Origin - Memo Book dated November 24, 1934. Noted as "Recipes gotten from other women." Author unknown.)