- 1 cup pecans, chiopped
- 2 tspns butter
- 16 oz cream cheese
- 4 tbspns milk
- 5 oz dried beef, minced
- 1 tspn garlic salt
- 1 cup sour cream
- 4 tspns onion, minced
Saute pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1 1/2 quart baking dish, and top with pecans.
Chill until serving time. Bake at 350 degrees for 20 minutes in preheated oven. Serve hot with crackers or small bread sticks. "Everybody's favorite!"
(Origin - "Virginia Hospitality" by The Junior League of Hampton Roads, 1975.)
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