- 2 cans (6 oz each) quick-frozen concentrated lemonade
- 1 can (6 oz) quick-frozen concentrated orange juice
- 1 can (6 oz) quick-frozen concentrated Concord grape juice
- 1 quart ginger ale
Mix separately 1 can each lemonade, orange juice, and grape juice with water as directed on the cans. Pour each juice into an ice cube tray, setting aside any juice that is left over. Freeze.
About 15 minutes before serving, mix second can of lemonade and combine with ginger ale in a pitcher or punch bowl. Add remaining reconstituted fruit juices and fruit ice-cubes.
Make 2 quarts or 12 to 4 servings.
More "Lost" Lemon RecipesLemonade Cookies (1980)
Civil War Lemon Cheesecake (1862)
(Origin - "The General Foods Kitchens Cookbook" by The Women of the General Foods Kitchen. Published by Random House, 1959.)
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