- 1/2 cup butter
- 1-1/2 cups flour
- 2 tspns baking powder
- /2 cup cottage cheese
- 1/2 tspn salt
- 1/2 cup sugar
Cream the butter and cottage cheese well. Sift all dry ingredients together. Mix a little at a time into creamed mixture.
Form into a loaf and wrap in foil. Refrigerate overnight. Slice thin and bake on lightly oiled cookie sheet. Bake 10 minutes or until delicate brown om a 400 degree oven.
More "Lost" Cookie RecipesButter Stick Cookies (1950)
Peg Bracken's Chewy Fudge-Cake Cookies (1960)
(Origin - "A Book of Favorite Recipes" compiled by the Maggie Club of Jiggs, Nevada, 1984. Recipe was by Janie Reed.)