Cottage Cheese Cookies (1984)

• 1/2 cup butter
• 1-1/2 cups flour
• 2 tspns baking powder
• /2 cup cottage cheese
• 1/2 tspn salt
• 1/2 cup sugar

Cream the butter and cottage cheese well. Sift all dry ingredients together. Mix a little at a time into creamed mixture.

Form into a loaf and wrap in foil. Refrigerate overnight. Slice thin and bake on lightly oiled cookie sheet. Bake 10 minutes or until delicate brown om a 400 degree oven.

More "Lost" Cookie Recipes

Butter Stick Cookies (1950)

Peg Bracken's Chewy Fudge-Cake Cookies (1960)

(Origin - "A Book of Favorite Recipes"  compiled by the Maggie Club of Jiggs, Nevada, 1984. Recipe was by Janie Reed.)