Thursday, September 5, 2019

Cottage Cheese Cookies (1984)

  • 1/2 cup butter
  • 1-1/2 cups flour
  • 2 tspns baking powder
  • /2 cup cottage cheese
  • 1/2 tspn salt
  • 1/2 cup sugar
Cream the butter and cottage cheese well. Sift all dry ingredients together. Mix a little at a time into creamed mixture.

Form into a loaf and wrap in foil. Refrigerate overnight. Slice thin and bake on lightly oiled cookie sheet. Bake 10 minutes or until delicate brown om a 400 degree oven.

More "Lost" Cookie Recipes
Butter Stick Cookies (1950)
Peg Bracken's Chewy Fudge-Cake Cookies (1960)

(Origin - "A Book of Favorite Recipes"  compiled by the Maggie Club of Jiggs, Nevada, 1984. Recipe was by Janie Reed.)

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