- 3/4 cup shortening
- 1/2 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1/4 cup water
- 1 tspn vanilla
- 1 cup flour
- 1 tspn salt
- 1/2 tspn baking soda
- 3 cups quick-cooking oats
- 1-2/3 cups raisins
- 1-1/3 cups coconut
- 6 oz butterscotch chips
- 1 cup chopped nuts
Preheat oven to 350 degrees. Beat shortening, sugars, eggs, water, and vanilla together until creamy.
Sift together the flour, salt, and baking soda, and add to the creamed mixture. Blend well, and stir in remaining ingredients. Drop by teaspoonfuls on cookie sheet. Bake for 8 to 10 minutes. Males 75 cookies.
More "Lost" Hollywood Bowl Recipes
Nancy Reagan's Pumpkin Pecan Pie (1980)Hollywood Bowl Apple Brownies (1984)
(Origin - "The Hollywood Bowl Cookbook" published by The Performing Arts Council of the Music Center of Los Angeles County, 1984. Recipe by Jinny Kemmel. )
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