Hawaiian Pineapple Dip Boat (1982)

• 1 fresh pineapple
• 1 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup parsley
• 1/4 cup water chestnuts
• 1 to 3 tbspns candied ginger
• 2 cloves garlic, minced
• 1 tbspn, soy sauce
• Dash of salt
• 1/2 large cream cheese

Cut fresh pineapple in half. Be sure to leave leaves in position.

Mix remaining ingredients together, and pile in scooped-out pineapple.  Serve with crackers or chips.

More "Lost" Recipes from "Party Pleasers"
Peanut Dip Sauce for Vegetables (1982)

Buttermilk Cheese Puff Appetizers (1982)

(Origin - "Party Pleasers" by the Assistance League of Reno-Sparks, Nevada; 1982. Recipe by Joan Shonnard.)

Potato Chip Cookies (1980)

• 2 cups lightly crushed potato chips
• 1 package butterscotch chips
• 1 cup white sugar
• 1 cup brown sugar
• 1 cup shortening
• 2 eggs, beaten
• 2-1/2 cups flour
• 1 tspn baking soda

Cream together the white sugar, brown sugar, shortening, and 2 beaten eggs. Sift together 2-1/;2 cups flour with baking soda, and add into creamed mixture. Stir in 2 cups of lightly crushed potato chips and 1 package of butterscotch chips.

Grease cookie sheet. Roll dough into balls, and bake in a 350 degree oven for 10 to 12 minutes. 

More "Lost" Cookie Recipes

Lemonade Cookies (1980)

Hawaiian Pineapple Bars (1967)

(Origin - "Faith Outreach Church Cookbook" in Huntington, West Virginia, 1980.