Thursday, January 30, 2020

Buttermilk Cheese Puff Appetizers (1982)

  • 2 cups Bisquick
  • 1 cup buttermilk
  • 2 eggs
  • 1/4 cup butter, melted
  • 8 oz Bleu cheese, crumbled
  • 1/2 tspn salt
Heat oven to 375 degrees. Grease 13-x-9-x-2 inch baking pan.

Mix Bisquick, buttermilk, and eggs. Spread in pan. Drizzle with melted butter. Then Sprinkle with cheese and salt.

Bake until golden brown, about 35 to 40 minutes. Cool 10 minutes. 

Cut into 2-inch squares. Garnish with sliced olives, if desired.

More "Lost" Appetizer Recipes
Sweet and Sour Pineapple Meatballs (1978)
Dutch Fried Cucumbers (1965)

(Origin - "Party Pleasers" by the Assistance League of Reno-Sparks, Nevada; 1982. Recipe by Betty Olson.)

No comments:

Post a Comment