Tuesday, June 13, 2017

Hawaiian Pineapple Bars (1967)

  • 2 cup granulated sugar
  • 1/2 cup butter
  • 4 eggs
  • 2-1/2 cups crushed pineapple, well drained
  • 1 cup chopped walnuts
  • 1-1/2 cups flour
  • 1/2 tspn salt
  • 1/2 tspn baking soda
Put sugar in mixing bowl.  Melt butter and add to sugar.  Beat eggs well and add to mixture. 
Stir dry ingredients together and add to butter-sugar mixture.  Add pineapple and nuts, and mix.  Pour into greased pan 10-1/2 x 15 x 2.  Bake in 350 degrees oven 30 to 35 minutes.

((Origin - "Still More of Our Favorite Recipes" by the Maui Extension Homemakers' Council in Wailuku, Maui, Hawaii; 1967.)

More "Lost" Pineapple Recipes
Hawaiian Pineapple French Toast (1941) Hawaiian Pineapple Cake (1980)

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