Hawaiian Pineapple Bars (1967)

• 2 cup granulated sugar
• 1/2 cup butter
• 4 eggs
• 2-1/2 cups crushed pineapple, well drained
• 1 cup chopped walnuts
• 1-1/2 cups flour
• 1/2 tspn salt
• 1/2 tspn baking soda

Put sugar in mixing bowl.  Melt butter and add to sugar.  Beat eggs well and add to mixture. 

Stir dry ingredients together and add to butter-sugar mixture.  Add pineapple and nuts, and mix.  Pour into greased pan 10-1/2 x 15 x 2.  Bake in 350 degrees oven 30 to 35 minutes.

((Origin - "Still More of Our Favorite Recipes" by the Maui Extension Homemakers' Council in Wailuku, Maui, Hawaii; 1967.)

More "Lost" Pineapple Recipes

Hawaiian Pineapple French Toast (1941)

Pineapple Marlow (1934)

Hawaiian Pineapple Cake (1980)