Monday, June 20, 2016

Hawaiian Pineapple Cake (1980)

  • 2 cups sugar
  • 2 sticks butter
  • 1 cup coconut
  • 1 pkg graham cracker crumbs
  • 1 cup crushed pineapple, drained
  • 5 eggs
  • 1 cup milk
  • 1 tspn vanilla
  • 2 tspns baking powder
  • 1 cup chopped nuts
  • Pineapple icing (see below)
Cream butter, sugar, eggs, and pineapple, and beat well.  Add graham crumbs and baking powder. Then add milk, coconut, vanilla, and nuts; beat until mixed well.

Pour into greased pan.  Bake 30 to 40 minutes at 350 degrees.

Pineapple Icing
  • 1 box powdered sugar
  • 1 stick butter
  • 1 can crushed pineapple, drained
Add melted butter and powdered sugar.  Mix well until completely blended.  Add well-drained crushed pineapple, and spread on top of cake.

(Origin - "Faith Outreach Church Cookbook" in Huntington, West Virginia, 1980.)

More "Lost" Cake Recipes

Chocolate Sauerkraut Cake (1980)


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