Sharing my collection of indulgent American recipes from 1700 to 1986.
Monday, July 27, 2015
Dandelion Wine (1934)
Combine "1 gallon blossoms, 1 gallon hot water. Let stand 24 hours, then drain through a cloth to this juice and add the following:
3 pounds sugar
juice of 2 lemons
juice of one orange
Dissolve 1 cake of yeast foam in warm water. Add to the above, and mix well. Let this stand in an open jar until thoroughly fermented, Then bottled and keep well corked. (Origin - Handwritten recipe journal, dated November 24, 1934. Author unknown.) Deliciously Related Recipes