Tuesday, November 3, 2015

Pineapple Marlow (1934)

  • 16 marshmallows
  • 1/2 pint whipping cream
  • 1 cup crushed pineapple
Steam marshmallows and pineapples until marshmallows are liquified.  

When cool and slightly stiffened, combine with beaten whipping cream.  Pour into trays and freeze without stirring.

(Origin - Memo Book dated November 24, 1934. Noted as "Recipes gotten from other women." Author unknown.)

More Deliciousness from this 1934 Memo Book

Peanut Butter Wafers (1934)

No comments:

Post a Comment