Pineapple Marlow (1934)

• 16 marshmallows
• 1/2 pint whipping cream
• 1 cup crushed pineapple

Steam marshmallows and pineapples until marshmallows are liquified.  

When cool and slightly stiffened, combine with beaten whipping cream.  Pour into trays and freeze without stirring.

(Origin - Memo Book dated November 24, 1934. Noted as "Recipes gotten from other women." Author unknown.)



More Deliciousness from this 1934 Memo Book

Peanut Butter Wafers (1934)