Monday, December 7, 2015

Candied Fresh Cranberries (1960)

Wash 2 cups of large, firm cranberries; drain well, and spread in bottom of buttered baking dish.

Sprinkle with 1 1/2 cups sugar, and cover dish tightly.  Bake in 350 degree oven for 1 hour. Stir once to distribute sugar.

Let cranberries cool in the syrup.  Lift out onto waxed paper.  Sift a little sugar over cranberries, and let stand until all are firm and dry.

(Origin - "Woman's Day Collector's Cook Book" by Woman's Day magazine, 1960. Introduction by James Beard, illustrations by Joseph Low.)

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