Tuesday, May 31, 2016

7-Up Barbecue Sauce (1957)

  • 1 7-oz bottle 7-Up
  • 1/4 cup catsup
  • 1/4 cup chopped onions
  • 1 tspn brown sugar
  • 1 tspn Worcestershire sauce
  • 1 tspn salt
  • 1 tspn vinegar
  • 1/4 tspn dry mustard
  • 1/4 tspn celery seed
  • dash of freshly ground pepper
Mix the above ingredients.  Baste ribs frequently with mixture.  

Special Hint - "Here's how to bring out the flavor of your favorite barbecue meat--- ribs, roast, or chicken. Each time the meat is turned, baste liberally with 7-Up.  It provides a special taste treat, and helps to tenderize the meat.  Use 7-Up barbecue sauce as desired, when basting."

(Origin - "You're Really Cooking When You're Cooking with Seven-Up!" by the Seven-Up Co of St Louis, Mo., 1957)

More "Lost" Sauces and Marinades

Bourbon Teriyaki Marinade for Meats (1965)

No comments:

Post a Comment