New Mexico Zucchini with Corn (1975)

• 1 lb zucchini
• 1 medium onion, diced
• 1 clove garlic, minced
• 1/2 cup milk
• 1/4 cup grated cheese
• 2 green chiles, diced
• 1 cup corn

Wash and slice zucchini squash in think slices. Saute onion, garlic, and green chile in oil. Add zucchini, and cook and stir over low heat about 5 minutes.

Add corn and milk, and simmer another 5 minutes. Add grated cheese, and cook about 10 minutes.  Add salt and pepper.  Serves 4. 

More "Lost" Recipes from "Church of the Good Shepherd Cookbook"

Raw Apple Cake (1975)

Black Pepper Cake with Nuts (1975)

(Origin - "Church of the Good Shepherd Cookbook" by the Cookbook Committee; Albuquerque, New Mexico, 1975.  Recipe was by Louise Pierce.)