- 2 lbs fish fillets
- bread crumbs, finely ground
- Spaghetti (or tomato) sauce
- Mozzarella cheese, grated
Season fish fillets with salt and pepper, and roll in finely ground bread crumbs. Fry until golden, and fish flakes when tested with fork.
Ladle 1 ounce of spaghetti sauce over each fillet, and sprinkle each generously with mozzarella cheese. Broil until cheese melts and browns slightly. Serve immediately.
"Garnish with a slice of pineapple, if desired. Good when accompanied with french fries."
More "Lost" Recipes from "Marine Fish Cookbook"
Fish Platter with Bacon and Potatoes (1969)
Ladle 1 ounce of spaghetti sauce over each fillet, and sprinkle each generously with mozzarella cheese. Broil until cheese melts and browns slightly. Serve immediately.
"Garnish with a slice of pineapple, if desired. Good when accompanied with french fries."
More "Lost" Recipes from "Marine Fish Cookbook"
Fish Platter with Bacon and Potatoes (1969)
Poached Halibut with Wine Shrimp Sauce (1969)
(Origin - "Marine Fish Cookbook" by the State of Washington Department of Fisheries; Iola Berg, Editorial Assistant; 1969.)
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