Orange Juice Waffles with Cream (1980)

• 3 cups flour
• 6 eggs
• 1 cup orange juice
• 1-1/2 cups cream
• 1/2 cup butter, melted
• 2 tspns orange rind, grated
• 6 tspns baking powder
• 1 tspn salt
• 2 tspns sugar

In large bowl, mix together flour, baking powder, salt, and sugar.  In small bowl, beat egg yolks until light in color.  To beaten eggs, stir in orange juice, cream, melted butter, and orange rind. 

Add all at once to the dry ingredients, and stir to mix well.  Beat egg whites until stiff peaks form, and fold into mixture.  Bake in waffle iron.  Makes 6 waffles.

(Origin - "Citrus Recipes - A Collection of Favorites from the Citrus Belt"  by Al Fischer and Mildred Fischer, Golden West Publishers, 1980)

More "Lost" Oranges Recipes
Orange Galliano Liqueur Pie (1983)

Orange Milk Sherbet (1946)

Tangerine Cole Slaw (1965)