"Peel, halve, and pit half-ripe fresh peaches. Over medium heat, lightly saute peaches in bacon drippings in skillet, turning several times, sprinkling with brown sugar after each turning, and spooning the brown sugar syrup over the peaches.
"Saute until all the juices cook down to almost a candy consistency. When peaches are crisp and golden, they are done.
"Drain the peaches well, lay on warm plates, put strips of bacon over, and serve. Great for brunch."
(Origin - "Trader Vic's Helluva Man's Cookbook" by Victor J. Bergeron, 1976.)
More "Lost" Trader Vic's Recipes
Celery Victor with Crab Legs or Shrimp (1946)
Trader Vic's Baked Bananas with Rum Sauce (1968)
More "Lost" Peaches Recipes
Sweet Peach Pickles (1965)
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