Apple Cheese Logs with Bacon (1979)

• 1 package (8 oz) brown-and-serve club rolls
• Butter
• Apple pie filling,  1 can (1 lb, 5 oz)
• 1 cup Cheddar cheese, shredded
• 12 slices partially cooked bacon

Bake brown-and-serve club rolls according to package instructions. Split in half lengthwise, and spread with butter.

For each serving, cover bottom half with pie filling, then Cheddar cheese, and top with 2 strips of bacon. Replace top of roll.

Bake at 350 degrees until cheese melts, filling is heated, and bacon is crisp. Can also be made with peach pie filling.  Makes 6 servings.

More "Lost" Recipes with Bacon

Fried Peaches with Bacon (1976)

Fried Tomato Gravy on Toast with Bacon (1976)

Hot Dandelion Dressing with Bacon (1946)

Origin - "Favorite Recipes from Pepperidge Farm" by the home economists at Pepperidge Farm, 1979.)