Oven-Baked Chicken Hash (1963)

• 2 cups diced potatoes
• 2 cups diced, cooked chicken
• 1 cup heavy cream
• 2 tspns salt
• 1 tbspn grated onion
• 1/4 tspn pepper

Start heating oven to 375 degrees.

In a 10"-x-6"-x-2" baking dish, combine all ingredients. Bake 20 minutes or until bubbly.

Serve this moist, creamy dish with corn bread. Makes 4 servings.

More "Lost" Casserole Recipes
Hawaiian Baked Chicken (1965)

Mennonite Corn Pie with Bacon (1950)

(Origin - "The Good Housekeeping Cookbook" edited by Dorothy B. Marsh of the Good Housekeeping Institute, 1963.)