Thursday, February 14, 2019

Hawaiian Baked Chicken (1965)

  • 2 frying chickens, cut up
  • 1 cup flour
  • 1-1/2 tspns seasoned salt
  • 1/2 lb butter
  • 1 cup orange juice
  • 2 tbspns lemon juice
  • 1/2 cup brown sugar
  • 1 tbspn corn starch
  • 1 tbspn soy sauce
  • 1 fresh pineapple, cubed
  • 1 fresh papaya, cubed
Shake chicken parts in paper bag with flour and seasoned salt. Melt butter and rub 2 tablespoons of it into a large baking dish. Place in chicken, and brush remaining butter over each piece. Bake 50 to 60 minutes at 350 degrees, or until chicken is browned.

Meanwhile, combine juices, sugar, soy sauce, and corn starch in a sauce pan, and bring to a boil, stirring constantly. Remove from heat when clear and thickened, and add cubed fruit. 

Pour mixture over chicken, coasting each piece, and bake 10 minutes longer. Serve garnished with chopped parsley, green pepper, and sesame seeds, if desired.

More "Lost" Hawaiian Recipes
Luau Sweet Potato Casserole (1965)

(Origin - "The Pacifica House Hawaii Cook Book" by Don FitzGerald, 1965)

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