Thursday, October 25, 2018

Black Cherry, Pineapple and Walnut Mold (1970)

  • 1 tbspn unflavored gelatin
  • 1/2 cup cold water
  • 1 cup juice from black cherries
  • 2 tbspns sugar
  • 1/4 tspn salt
  • 1/4 cup lemon juice
  • 1 cup pitted black cherries
  • 1/2 cup pineapple tidbits
  • 1/3 cup chopped walnuts
Soften gelatin in cold water.  Heat black cherry juice and water (with gelatin) to a boiling point, and dissolve gelatin. 

Add sugar, salt, and lemon juice, and cool until the mixture thickens.  Stir in black cherries, pineapple, and walnuts. Then pour into a fruit mold, and chill until set.  Serves 6.

More "Lost" Molded Recipes
Roquefort Mousse (1958)
Molded Strawberry Charlotte with Lady Fingers (1970)

Origin - "Molded Dishes Cookbook" by Nancy Fair McIntyre. Published by Gala Books of North Hollywood, California, 1970.)

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