Quaker Apple and Tomato Casserole (1954)

• 2-1/2 cups of sliced or quartered apples, fresh or canned
• 2-1/2 cups of chopped tomatoes, fresh or canned
• 1/8 lb butter
• 1/2 tspn salt
• 1/2 tspn nutmeg
• 3 slices bread
• 1/2 cup sugar

Toast the bread. Grease casserole dish. Place a layer of apples in bottom, then a layer of tomatoes. 

Sprinkle sugar, salt, and nutmeg, cover with a layer of toasted bread crumbs, and dots of butter.  Repeat until ingredients are used, having buttered crumbs on top.

Bake 45 minutes at 350 degrees.

More "Lost" Quaker Recipes
Quaker Tomato Gravy (1954)
Quaker Dutch Apple Cake (1954)

(Origin - "The Quaker Cook Book" by the Women's Auxiliary of the High Point Friends Meeting of HIgh Point, North Carolina, 1954.)