Candy Easter Eggs (1950)

• 1/2 cup sweetened condensed milk
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1 cup sifted confectioner's sugar

Blend sweetened condensed milk and brown sugar thoroughly. Cook over boiling water 4 minutes or until mixture thickens.

Remove from heat and add vanilla and confectioner's sugar gradually. Blend thoroughly.  

Form into balls, and decorate with tiny candies and fruits.  Make 2. 

More "Lost" Candy Recipes
Classic Coffee Divinity Candy (1969)

Vermont Maple Caramels (1936)

(Origin - "Norge Binding of the Culinary Arts Institute Encyclopedia Cookbook" published by the Culinary Arts Institute, 1950.)