Southwestern Mashed Potatoes (1960)

• 1 cup cooked hominy
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 tbspns butter
• 4 large baking potatoes
• 1/2 cup milk
• 1 tspn salt
• 1/2 tspn pepper
• 1/2 tspn dried oregano
• 1/2 tspn cumin
• 1 tspn red chili powder
• 1 small can green chiles, chopped

In a small skillet, saute hominy, onion, and garlic in butter; set aside. Peel and slice potatoes in large chunks. Cover with salted water in saucepan, and boil till tender; drain.

In a large mixing bowl, mash and beat potatoes with milk till smooth. Blend in seasonings and chopped chiles. Then stir in hominy mixture.

More "Lost" Potato Recipes

Swiss Potatoes with Bacon (1952)

Shaker Potato Salad with Bacon (1953)

 

(Origin - "Native American Recipes" by J.S. Collester. Published by Bear Wallow Books in 1996.)