Thursday, February 28, 2019

Swiss Potatoes with Bacon (1952)

  • 2 lbs potatoes, boiled and sliced
  • 2 tbspns softened butter or bacon drippings
  • 3 eggs
  • 1/2 cup sour cream
  • 1/2 cup grated Swiss cheese
  • 1 tspn salt
  • 1/4 tspn pepper
  • Crisp fried bacon bits
Grease 10-inch pie pan or similar size baking dish.  Sprinkle potatoes with salt and pepper. Separate eggs. Beat egg yolks until thick and creamy, then blend with sour cream and butter or bacon drippings. Mix in with potatoes.

Stiffly beat egg whites and fold into potato mixture. our into pan, top with grated cheese.  

Bake at 350 degrees for 20 minutes. A good addition is crisp fried bacon bits.

More "Lost" Potato Recipes
Shaker Potato Salad with Bacon (1953)
Classic Corn Chowder with Potatoes (1952)

(Origin - "The Golden Jubilee of Guild Cookery: 1927 to 1977," compiled by The Bedford Hospital Guild of Bedford, Ohio. This recipe was by Gwen Shriver.)

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