Lemon Gelatin Mold Cake (1948)

• 2 packages lemon gelatin
• 2 cups boiling water
• 1/2 cup sugar
• 1 cup cold water
•  1 cup orange juice
• 1/2 pint whipped cream
• 2 orange rinds, grated
• 1 sponge cake

Mix gelatin with water, orange juice, sugar, and grated orange rinds. Let set to gel stage.

Whip cream, and fold into gelatin. Dice sponge cake and fold in. Pack hard with back of spoon into an angel food cake pan. 

Let set (in refrigerator). Serve with whipped cream. 

More "Lost" Molded Recipes

Black Cherry, Pineapple and Walnut Mold (1970)

(Origin - "More Food for the Body and Soul" by Moody Bible Institute, edited by Mrs. Frances Youngren, 1948.)