- 4 tbspns soft shortening
- 1 large egg yolk
- 3 cups sifted confectioner's sugar
- 3 tbspns cream (about)
- 1-1/2 tspns vanilla
"The egg yolk adds flavor and richness."
More Frostings and Icings
Coffee Cloud Cake with Coffee Butter Frosting (1963)
Kentucky Bourbon Fudge Cake (1983)
(Origin - "Betty Crocker's PIcture Cook Book" published by General Mills, Inc and McGraw-Hill Book Company, 1950. Yes, my copy is a First Edition.)
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