- 6 cups thinly sliced unpared zucchini, cooked and drained
- 2 slightly beaten egg yolks
- 1 cup sour cream
- 2 tbspns all-purpose flour
- 2 stiffly beaten egg whites
- 1-1/2 ups shredded Cheddar cheese
- 6 slices bacon, cooked
- 1 tbspn melted butter
- 1/4 cup fine dry bread crumbs
Preheat oven to 350 degrees. Salt cooked zucchini squash. Mix next 3 ingredients, egg yolks, sour cream, and flour. Then fold in egg whites.
Layer half the zucchini, egg mixture, and cheese in 12-x-7-1/2-x-2-inch baking dish. Crumble bacon, sprinkle on top. Repeat layers. Mix butter and crumbs, and sprinkle over.
Bake at 350 degrees, 20 to 25 minutes. Serves 8 to 10.
More "Lost" Zucchini Recipes
Zucchini Green Chile Quiche (1976)
Layer half the zucchini, egg mixture, and cheese in 12-x-7-1/2-x-2-inch baking dish. Crumble bacon, sprinkle on top. Repeat layers. Mix butter and crumbs, and sprinkle over.
Bake at 350 degrees, 20 to 25 minutes. Serves 8 to 10.
More "Lost" Zucchini Recipes
Zucchini Green Chile Quiche (1976)
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