Wednesday, June 10, 2020

Cape Cod Mustard Cream Gravy (1947)

  • 2 tbspns flour
  • 4 tspns dry mustard
  • 2/3 cup butter
  • 1-1/2 cups boiling water
  • 2 tspns Worcestershire sauce
  • 3 tbspns vinegar
  • Salt to taste
Mix flour with dry mustard and butter. Gradually stir into water, and simmer, stirring until thick and smooth.

Add other ingredients. Especially good with fish or boiled beef.

More "Lost" Gravy Recipes
White House Pot Roast in Gravy, Old Style (1887)
Ol' Timey Southern Fried Steak with Milk Gravy (1974)

(Origin - "Still Meadow Cook Book" by Gladys Tabor, first published in 1947. Reprinted in 1958 and 1967. "Gladys Tabor, born in 1899, was the author of 59 books " and was "a columnist for Ladies Home Journal and Family Circle" magazines.) 

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