Southern Fresh Peach Cheese Tarts (1972)

• Prebaked tart shells
• 1 8-oz package cream cheese
• 1 can condensed milk
• 1/3 cup lemon juice
• 1 tspn vanilla
• 3 to 4 fresh peaches
• 1/2 cup apricot preserves
• 2 tbspns sugar
• Whipped cream

Whip cream cheese, and add condensed milk. Whip again.  Stir in lemon juice and vanilla, and continue beating until thickened. 

Pour into tart shells and chill. Slice fresh peaches and place in shells. Melt preserves with sugar. When sugar is dissolved, pour glaze over peach slices. Top with whipped cream. 

More "Lost" Peach Recipes
Summer Peach Dumplings (1976)

Peach Macaroon Freezer Pie (1978)

(Origin - "The Cotton Country Collection" by the Junior League of Monroe, Louisiana, 1972.)