- 3/4 cup self-rising corn meal
- 1/3 cup self-rising flour
- 1 large onion, finely chopped
- 1 egg
- 3/4 cup buttermilk
- Lard or vegetable shortening
More "Lost" Recipes for Fried Things
Kentucky Corn Fritters (1969)
(Origin - "Cooking of the South" by Nathalie Dupree, published by Irena Chalmers Cookbooks, Inc, 1982)
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