- 1/3 cup flour
- 1/2 tspn garlic powder
- 6 tbspns butter
- 1/4 cup honey
- 3 tbspns lemon juice
- 2 tbspns soy sauce
- 1/2 tspn ground ginger
- Salt and pepper, to taste
In a shallow dish, combine the flour and seasonings. Dip each piece of chicken in flour mixture and coat evenly.
Melt 2 tablespoons of butter in a shallow baking dish, large enough to accommodate the chicken in a single layer. Arrange chicken, skin skin down, in the dish. Bake uncovered for 30 minutes at 350 degrees.
Meanwhile, in a small saucepan, melt remaining butter and add honey, lemon juice, soy sauce, and ginger. After the chicken has baked for 30 minutes, turn each piece over and pour sauce mixture evenly over chicken. Bake another 30 to 40 minutes, basting frequently.
More Lost Chicken RecipesClassic Rice Krispie Chicken (1952)
Original Shake and Bake Chicken Coating (1982)
(Origin - "Utah Dining Car Cookbook" by the Junior League of Ogden, Utah, 1984.)