Monday, April 26, 2021

Amarillo Tomato Casserole with Cheddar Cheese (1979)

  • 2 cups bread crumbs, fresh or Italian style
  • 1 tspn sugar
  • 1 tspn salt
  • 1/3 tspn dry mustard
  • 1/2 tspn paprika
  • 4 cups sliced, fresh tomatoes
  • 2 cups grated Cheddar cheese
  • 1/4 cup butter, melted

 Grease shallow 10-inch casserole dish and sprinkle with 1/3 of bread crumbs. Mix together sugar, salt, dry mustard, and paprika.

Arrange 1/3 sliced tomatoes in casserole dish. Sprinkle 1/3 dry mixture and 1/3 Cheddar cheese over tomatoes. Repeat layers, starting with bread crumbs. Sprinkle melted butter over each bread crumb layer. End layers with Cheddar cheese.

Bake covered in 375 degree oven for 30 minutes. Bake 10 additional minutes uncovered.

More "Lost" Tomato Recipes
Old-Time Tomato Cookies (1926)
Tomatoes in Cream (1972)

(Origin - "Amarillo Junior League Cookbook" published in 1979 by the Amarillo, Texas Junior League. Recipe by Mrs. William T. Griffin.)

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