- 2/3 cup cornmeal
- 1 cup flour
- 2 tbspns sugar
- 1 1/2 tspns baking powder
- 1 tspn salt
- 2 tbspns oil
- 2/4 cup milk
- 1 egg, slightly beaten
Combine all ingredients for batter. Boil hot dogs, put stick in the end of each dog, and dip in batter.
Cook in deep fat at 36- degrees until brown. Serves 6 to 8.
More "Lost" Hot Dog RecipesBourbon Hot Dogs (1975)
Mennonite Hot Dog Relish with Green Tomatoes (1950)
(Origin - "The Dallas Junior League Cookbook" published in 1976. Recipe by Mrs. Gary Utkov.)
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