Bourbon Hot Dogs (1975)

Combine:

• 1 cup catsup
• 1 cup Bourbon
• 1 cup brown sugar
• Freshly ground black pepper, to taste

Bring mixture to a boil.  Simmer for 5 minutes.  Add hot dogs, cut into bite-sized pieces.
Remove from heat, and marinate in refrigerator over night.  Heat before serving as appetizer.

(Origin - "Church of the Good Shepherd Cookbook" by the Cookbook Committee; Albuquerque, New Mexico, 1975.  Recipe was by Phyl Wilson.)

More "Lost" Bourbon Recipes

Bourbon Teriyaki Marinade for Meats (1965)

Kentucky Bourbon Fudge Cake (1983)