Tuesday, May 31, 2016

Bourbon Hot Dogs (1975)

  • 1 cup catsup
  • 1 cup Bourbon
  • 1 cup brown sugar
  • Freshly ground black pepper, to taste
Bring mixture to a boil.  Simmer for 5 minutes.  Add hot dogs, cut into bite-sized pieces.
Remove from heat, and marinate in refrigerator over night.  Heat before serving as appetizer.

(Origin - "Church of the Good Shepherd Cookbook" by the Cookbook Committee; Albuquerque, New Mexico, 1975.  Recipe was by Phyl Wilson.)

More "Lost" Bourbon Recipes

Bourbon Teriyaki Marinade for Meats (1965)

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