- 1 cup catsup
- 1 cup Bourbon
- 1 cup brown sugar
- Freshly ground black pepper, to taste
Remove from heat, and marinate in refrigerator over night. Heat before serving as appetizer.
(Origin - "Church of the Good Shepherd Cookbook" by the Cookbook Committee; Albuquerque, New Mexico, 1975. Recipe was by Phyl Wilson.)
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