- 1 8-1/2 oz box chocolate wafers
- 1/2 cup butter, melted
- 21 large marshmallows
- 1 cup evaporated milk, heated
- 2 cups heavy cream whipped
- 4 tbspns, bourbon
- Unsweetened chocolate, grated
Melt marshmallows in hot evaporated milk, stirring over low heat. Cool. Fold whipped cream into marshmallow mixture. Stir in bourbon. Pour into chocolate wafer crumb crust.
Chill 3 to 4 hours. Sprinkle generously with grated unsweetened chocolate. Serves 8.
(Origin - "Thru the Grapevine - Finger Lakes Region Cookbook" by Junior League of Greater Elmira-Corning, New York, 1983.)
Other "Lost" Boozy Desserts
Kentucky Bourbon Fudge Cake (1983)