Wednesday, May 18, 2016

Chicken in Scotch and Cream (1982)

  • 4 whole chicken breasts, skinned, boned, split, lightly floured
  • 1 lb mushrooms, sliced
  • 1 medium onion, chopped
  • 1/2 cup butter
  • 1 cup whipping cream
  • 1/2 cup Scotch
  • 1 tspn garlic salt
  • 1 teaspoon soy sauce (Or Maggi sauce)
  • 1 drop, Tabasco sauce
  • Salt and freshly ground pepper, to taste
In heavy skillet, melt butter and add onion.  Saute until transparent.  Add chicken and saute for 10 minutes, turning often.  

Add pepper, salt, garlic salt, Tabasco, soy sauce, and mushrooms, and thoroughly combine.  

Add Scotch and flame.  After flame dies out, add whipping cream. Deglaze (scrape) the bottom of the pan, and heat for 10 minutes. Serves 8.

(Origin - "Fiesta Under the Sun" by the Junior League of Phoenix, Arizona, 1982.) 

More "Lost" Chicken recipes

Buttered Roast Chicken with White Wine (1968)

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