- 1/3 cup flour
- 1 cup cream or evaporated milk
- 1 1/4 cups turkey or chicken broth
- 2 cups diced turkey
- I cup each: drained peas, diced carrots, tiny whole white onions
- 1/4 cup California sherry (optional)
Melt butter, stir in flour. Add cream and broth. Cook, stirring constantly, until mixture boils and thickens.
Add all other ingredients. Heat gently, but thoroughly. Serve on hot biscuits or with egg noodles or rice.
More "Lost" Turkey RecipesDeviled Turkey (1890)
Turkey and Crab Stuffed Squash on the Half Shell (1960)
(Origin - "California Five-in-One Cookbook" by Al Fischer and Mildred Fischer. Published by Golden West Publishers, 1976.)