- 2 1/4 cups sugar
- 6 eggs, well beaten
- 3 1/2 cups flour
- 1 tbspn ground cloves
- 1 tbspn ground cinnamon
- 1 tspn baking powder
- Pinch of salt
- 1 cup buttermilk
- Confectioners sugar, sifted
Sift dry ingredients together and add to above mixture alternately with buttermilk. Pour into an oiled 10-inch tube pan and bake at 350 degrees for 50 to 60 minutes.
Invert cake over a wire rack and remove pan. When cake is almost cool, sprinkle with confectioners sugar.
More "Lost" Buttermilk RecipesOrange Date Buttermilk Cake (1959)
Mormon Buttermilk Johnnycake (1967)
(Origin - "The Dallas Junior League Cookbook" published in 1976.)