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"Cream 1/2 cup butter and 1 cup brown sugar. Add 1/2 cup milk, mix, and add 2 cups flour, 2 teaspoons baking powder, and 1 1/2 teaspoons ginger.
"Mix all well, and drop by teaspoon on well-greased pan. Bake in moderate (350 to 375 degrees) oven 20 minutes."
Hot Frosted Coffee Gingerbread (1935)
Swedish Spice Snap Cookies (1927)
(Origin - "The 1st American Cookie Lady - Recipes from a 1917 Cookie Diary" by Barbara Swell, 2005.)
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